Don’t be mistaken!, these poppy-seed-looking mo fo’s are a nutritional powerhouse, typically containing approximately 20% protein, 35% good fats (including a 65% omega 3 fatty acid) and 25% dietary fibre.
Easily digested and packed full of nutrients including vitamins A, B, D, E, calcium, potassium, iron, magnesium. They fill you up (with the addition of liquid they swell to 17 times their original size) and slow the conversion of carbohydrates into sugar.
If you are a vegetarian, feeling a bit, ahem, backed up in the bowel department or are simply wanting to start including superfoods into your diet, then BAM! Chia Seeds are where it’s at.
Chia has no flavour, so are easy to incorporate into both sweet and savoury dishes, and can even be used as an egg replacement in baking (soak 1 Tbsp chia in 3 Tbsp water for 15mins = 1 “egg”).
My Fave ways to use them?
Berry Jam – put roughly 2 cups of raspberries, strawberries or any berry mix into a blender/food processor